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Top
Shelf Margarita
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is important, when making a top-qualty margarita, to sqeeze
fresh lemon and lime juice as opposed to using a bottle of sweet
and sour. That said, in a mixing glass add ice, 2 ounces of
patron tequila (or any other of the 50+ top shelf tequilas),
3 ounces of fresh sweet and sour, and .5 ounces of triple-sec.
Shake then pour into a bucket glass with a salted rim. Garnish
with lime slices. |
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Maui
Margarita
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From
the beaches of Maui: in a mixing glass add ice, 1.25 ounces
of gold teguila, .75 ounces of Grand Marnier, .5 ounces of
pineapple juice, 1.5 ounces of sweet & sour, shake a pour
into a bucket ot pint glass, garnish with lime and an unbrella
to complete the "Maui-ness" of it all.
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Santiago
Margarita
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comes from a little bar on a little alley in the big city of
Santiago, Chile. In a mixing glass add ice, 2 ounces of Herradura
tequila, .75 ounces of Cointreau, 1.5 ounces sweet & sour,
shake well and strain into a martini glass that has a salted
rim. Add lime wedge. |
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The
Jamaican Margarita
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Who
says a margarita has to have tequila? well... it does, but
here's a nice change of pace. In a mixing glass add ice, 2
ounces of Myers's Rum, .5 ounces of triple sec, 1.5 ounces
sweet & sour, shake and pour into a nucket glass. Add
lime garnish.
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Giggling
Margarita
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Who knows where this one came from, but it does taste rather
good. In a mixing glass add ice, 1.5 ounces of tequila, .5 ounces
of Di Saronno Amaretto, .5 ounces of blue curacao, 2 ounces
sweet & sour add shake. Pour into a sugar rimmed glass and
garnish with pineapple slices. |
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